Your menu for the evening includes:
Early Fall Low Country Shrimp Boil with purple potatoes, corn, andouille sausage, mushrooms, red onion, and a secret spice blendMarinated Flank Steak prepared with 100-year-old soy sauce, Worcestershire, red wine vinegar, and fine herbsFire Roasted Baby Carrots & Tri-colored BeetsAutumn Root Vegetable Salad with capers, dijonaise, celery seed, boiled farm eggs, and house pickle relishGrilled Late Summer Corn & Heirloom Tomatoes with shaved speck, local goat cheese, parsley, and apple cider vinaigretteCampfire S'mores for dessert
This exquisite meal will be served alongside a signature bourbon cocktail and a selection of beverages.
Space is limited. Reserve your place today for this extraordinary culinary event, which includes full access to the festival’s exhibitions, demonstrations, and live performances.